Erm, so…
Anyone have about a month’s worth of sweet potato recipes?
The grocery store had them on sale for 25 cents/pound (usually the going rate is an outrageous 89 cents/pound!), and let’s just say that I spent $3.75 on sweet potatoes Tuesday.
You do the math.
And I’ll probably go back for more.
(I’m leaning toward lots of baked fries and chips for this week and a mass bake and puree session for long-term storage in the freezer.)
Consider making a stew with the salmon (tilapia will work as well) your sweet potatos and some other veggies. Tastes great.
CJ :em69:
Mmm sweet potatoes. Wish I could help out with recipes, but I usually just boil them with a little salt. Have fun working your way through them!
Dang I need your grocery. I spend $1.99 per pound for sweet potatoes.
I like to just bake them thinly sliced until crispy covering them with SPIKE. I’ve also been buying them pre-julienned at Costco. I love sweet potatoes. You can also slice, coat with herb & freeze that way so you are not stuck with puree.
I dig them in lentil soup, made into sort-of a baked “pie” with splenda and egg beaters (you could make a crust out of processed oats potentially), mashed and mixed with pineapple. I bet you could also make them savory with some sage and shallots.