Anyone have about a month’s worth of sweet potato recipes?
The grocery store had them on sale for 25 cents/pound (usually the going rate is an outrageous 89 cents/pound!), and let’s just say that I spent $3.75 on sweet potatoes Tuesday.
You do the math.
And I’ll probably go back for more.
(I’m leaning toward lots of baked fries and chips for this week and a mass bake and puree session for long-term storage in the freezer.)